The South West Wine Region Restaurants
We’ve compiled the best of the best in The South West Wine Region - browse our top choices for Restaurants during your stay.
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7 Recommendations
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1. Arimia Estate
$$ | | AustralianThe newest kid on the Margaret River block, boutique winery Arimia Estate has a charming, tree-surrounded cellar door and restaurant with a wraparound veranda perfect for lazy afternoons. Make a beeline for the deck, and stay for a light lunch after sampling their award-winning wines. Savor the delicious pork shoulder rillette, before moving on to marinated cuttlefish with saffron dressing, braised goat ragout with gnocchi and chèvre, or a wood-fired pizza. Kids' meals are also available. Family-owned and -run since 1997 (the name Arimia is a combination of the owners' two daughter's names), the wines are described as “avant-garde” and aimed at the refined palette, categorized as Premium, Prestige, and Reserve. If you want to properly settle in, there's a guesthouse on-site. Don't be put off by the 2-km (1-mile) dirt road; it's well kept.
242 Quininup Rd., Yallingup, Western Australia, 6208, Australia08-9755–2528Restaurant Details
Rate Includes: No dinner -
2. Eagle Bay Brewing Co
$$ | |After a day at the beach, stop at the Eagle Bay Brewing Co. to grab a six-beer tasting flight so you can sample the company's many craft creations, then have a ball seeing which ones best complement your lunch. The food is pure gastropub in a casual yet upscale setting with an alfresco dining area that overlooks rolling, green pastures that stretch towards the sea.
236 Eagle Bay Rd., Dunsborough, Western Australia, 6281, Australia08-9755–3554Known For
- Cold, frothy pale ale
- Hearty beef burger with bacon and cheddar cheese
- Crispy wood-fired pizzas with gourmet toppings
Restaurant Details
Rate Includes: No dinner -
3. Wild Hop Brewing Company
$$ | |If you're into boozy craft beer and gourmet pub food, do not miss lunch at this family-owned brewery restaurant. Wild Hop Brewery opened in February 2019 and they haven't missed a beat since. Brewmasters Chalky and Dillon are always coming up with unique blends and hoppy creations with unusual and humorous names to boot. Popular mainstay brews include Short Shorts Czech Pilsner and Lazy Answers Pale Ale. On the food menu, you'll find familiar American favorites such as deep-fried dill pickles and Brewer's Buns with inspired flavors like chilli dog or Philly cheese steak.
1301 Wildwood Rd., Dunsborough, Western Australia, 6282, Australia0488-990--154Known For
- High alcohol content beer
- Wood-fired rotisserie chicken
- Kid- and dog-friendly
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4. Lamont's Smiths Beach
$$ | | AustralianJust off Smiths Beach is the chic eatery-cum-delicatessan-cum–cellar door, Lamont's. It does a fantastic breakfast—think cured salmon with scrambled eggs—and is popular for "sundowners," which is the local description for a glass of wine at sunset, often with tapas. Café lunches are lovely and simple, but more refined options are available in the restaurant. From noon till late, dine on sage and prosciutto-wrapped chicken breast with whipped feta; confit duck leg drizzled with vino cotto jus; or grilled local snapper with a side of organic quinoa salad. Executive chef Kate Lamont is CEO and ambassador for Lamont's (check out her cookbooks). You're welcome to pop in for wine tasting at the adjoined wine store and deli without eating at the restaurant.
Smiths Beach Resort, Smiths Beach Rd., Yallingup, Western Australia, Australia08-9750–1299Restaurant Details
Rate Includes: No dinner Tues. and Wed. in winter -
5. Settler's Tavern
$$ | |Sometimes you don’t need to dab foams or spread purees across a plate to impress; sometimes you just have to serve up consistently good, hearty fare that fills the belly and doesn’t burn a hole in the pocket. The crowds at this pub are testament to the fact that Settler's got the formula right, be it a thick scotch fillet cooked to perfection or a vegan plate of joy featuring a lentil patty, ratatouille, and brown rice. The awards keep piling in, too. They've been commended for their wine, beer, and hospitality. The kitchen often closes at 8:30 pm so get there earlier
114 Bussell Hwy., Margaret River, Western Australia, 6285, Australia08-9757–2398Known For
- Live music, including national and international acts
- Locally sourced ingredients
- Praised wine list featuring over 600 wines
Restaurant Details
Rate Includes: reservations recommended for the bistro -
Recommended Fodor’s Video
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6. The Berry Farm Cottage Cafe
$$ | |Nestled in the hills of Rosa Glen, a scenic 16-minute drive from Margaret River town, is this quaint and enchanting café, famous for its fruit-infused ciders, wines, and desserts. You can while away an afternoon over lunch and also enjoy tea, wine tastings, shopping for homemade jams (and more) at the cellar door, and in season, a walk through the "berry circle," where you can pick and munch wild berries.
43 Bessell Rd., Margaret River, Western Australia, 6282, Australia08-9757–5054Known For
- Homemade scones with cream and delicious jam
- Famous boysenberry pie
- Playground for kids
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7. The Studio Bistro
$$ | |This is fancy-pants food at its best as the meals are not only palatable to the taste buds, but also to the eyes. Nominated for six Gold Plate awards and featured in Trip Advisor's top 10% worldwide restaurants, this "art of cooking" lunch venue is a feast for the eyes and stomach. Choose from light or hearty share plates that feature an abundance of locally sourced ingredients such as WA seafood, wagyu beef, and seasonal vegetables. Remember to always leave room for dessert.
7 Marrinup Dr., Yallingup, Western Australia, Australia08-9756–6164Known For
- Willingness to split bills
- Chef's Select set menu on Wednesday
- The bistro hosts regularly changing art exhibitions
Restaurant Details
Rate Includes: Closed Tues. and Wed., Reservations essential
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Recommended Fodor’s Video
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