The delectable slow-roasted beef, char grilled Brussels sprouts, and Cajun spiced fried chicken ensure that this delectable Northbridge venue is packed come sundown. Housed in an old-school cottage complete with bullnose veranda, it’s heavy on charm—staff wear suspenders. Prices will please, too, with Southern American influenced entrées set at A$15.50 a pop, and nothing over A$35 in the mains department. The specialty is chimichanga, loaded with beans, corn, and pulled beef. While it’s open for breakfast and lunch, dinner is when the atmosphere is best.