Fodor's Expert Review Print Hall

For the most refined food in town, head to Print Hall, a classy, perennially packed restaurant in a city-center heritage building. It wows with dishes like snow crab with kaffir lime, camel tartare with wattle seed and wild sorrel, and pan-roasted ocean trout with octopus and white anchovy, all served with house-baked bread. The latter comes from Small Print, a separate, casual café downstairs. The A$110 degustation is popular, or there's a bar section with a more casual and moderately priced menu. Service is polished, the wine list is smashing and satisfaction is all but guaranteed. Many come solely for the sexy bar with high ceilings, backed by a vertical fern garden.