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Northbridge, northwest of the railway station, is the dining, bar-hopping, and nightclubbing center of Perth, and reasonably priced restaurants are everywhere. Elsewhere around Perth, particularly in Mount Lawley, Leederville, and Fremantle, are seafood and international restaurants, some with stunning views over the Swan River,
Northbridge, northwest of the railway station, is the dining, bar-hopping, and nightclubbing center of Perth, and reasonably priced restaurants are everywhere. Elsewhere around Perth, particularly in Mount Lawley, Leederville, and Fremantle, are seafood and internationa
Northbridge, northwest of the railway station, is the dining, bar-hopping, and nightclubbing center of Perth, and reason
Northbridge, northwest of the railway station, is the dining, bar-hopping, and nightclubbing center of Perth, and reasonably priced restaurants are everywhere. Elsewhere around Perth, particularly in Mount Lawley, Leederville, and Fremantle, are seafood and international restaurants, some with stunning views over the Swan River, beachside, or city, and cantilevered windows that make for a seamless transition between indoor and alfresco dining.
For those on a budget, the noisy fun of a dim sum lunch at one of Perth's many traditional Asian teahouses (especially in Northbridge) is cheap and delicious; expect long lines on Sunday morning. Along with a cup of green tea, you can enjoy steamed pork buns, fried chicken feet, and dumplings served at your table from a trolley. Food halls in Perth, Northbridge, and Fremantle are other budget options.
For the most refined food in town, head to Print Hall, a classy, perennially packed restaurant in a city-center heritage building. It wows with dishes like snow crab with kaffir lime, camel tartare with wattle seed and wild sorrel, and pan-roasted ocean trout with octopus and white anchovy, all served with house-baked bread. The latter comes from Small Print, a separate, casual café downstairs. The A$110 degustation is popular, or there's a bar section with a more casual and moderately priced menu. Service is polished, the wine list is smashing and satisfaction is all but guaranteed. Many come solely for the sexy bar with high ceilings, backed by a vertical fern garden.
Brookfield Place, 125 St. Georges Terr., Perth, Western Australia, Australia
The large outdoor area at this Kings Park restaurant fills with people eyeing views of the city and Swan River (spectacular in the evening) while enjoying chef favorites such as slow-cooked lamb shoulder, chargrilled octopus, and hand-cut chips with aioli. The ever-changing menu of share plates or larger dishes highlight fresh Western Australian produce.
60 Fraser Ave., Perth, Western Australia, Australia
The British celebrity chef and good food crusader Jamie Oliver has a long-established relationship with Australia, so it's no wonder he opened a restaurant in Perth. Fun, fresh, and fabulous, Jamie’s Italian serves fantastic value with every dish.
140 William St., Perth, Western Australia, 6000, Australia
Any place that takes its name from a Kalgoorlie showgirl has got to have spunk, and Lalla Rookh has it in spades. The below-street-level venue on Perth's business strip is a real find and combines a slick restaurant with dishes inspired by Italy with a tiny wine bar that introduces quaffers to local and "untampered with grape" varieties. Although wine is king here, they also serve cocktails and craft beer.
77 St. Georges Terr., Perth, Western Australia, 6000, Australia
Since 1986, chef and owner Giuseppe Pagliaricci has taken an imaginative yet simple approach to the cuisine of his native Umbria, serving elegant, homemade Italian dishes to his loyal customers. Popular in old-school business and political circles, the restaurant has prix-fixe lunches, and a fine-dining atmosphere.
77 Outram St., Perth, Western Australia, 6005, Australia
Hidden within Brookfield Place's cluster of lower ground venues, Sushia is one of the city's best Japanese restaurants. The sashimi is as fresh as it gets, artfully carved within an open kitchen, and staff helpfully explain Japanese cooking methods such as kushiyaki, robata, and teppanyaki.
129 St. Georges Terr., Perth, Western Australia, Australia
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