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Northbridge, northwest of the railway station, is the dining, bar-hopping, and nightclubbing center of Perth, and reasonably priced restaurants are everywhere. Elsewhere around Perth, particularly in Mount Lawley, Leederville, and Fremantle, are seafood and international restaurants, some with stunning views over the Swan River,
Northbridge, northwest of the railway station, is the dining, bar-hopping, and nightclubbing center of Perth, and reasonably priced restaurants are everywhere. Elsewhere around Perth, particularly in Mount Lawley, Leederville, and Fremantle, are seafood and internationa
Northbridge, northwest of the railway station, is the dining, bar-hopping, and nightclubbing center of Perth, and reason
Northbridge, northwest of the railway station, is the dining, bar-hopping, and nightclubbing center of Perth, and reasonably priced restaurants are everywhere. Elsewhere around Perth, particularly in Mount Lawley, Leederville, and Fremantle, are seafood and international restaurants, some with stunning views over the Swan River, beachside, or city, and cantilevered windows that make for a seamless transition between indoor and alfresco dining.
For those on a budget, the noisy fun of a dim sum lunch at one of Perth's many traditional Asian teahouses (especially in Northbridge) is cheap and delicious; expect long lines on Sunday morning. Along with a cup of green tea, you can enjoy steamed pork buns, fried chicken feet, and dumplings served at your table from a trolley. Food halls in Perth, Northbridge, and Fremantle are other budget options.
For the most refined food in town, head to Print Hall, a classy, perennially packed restaurant in a city-center heritage building. It wows with dishes like snow crab with kaffir lime, camel tartare with wattle seed and wild sorrel, and pan-roasted ocean trout with octopus and white anchovy, all served with house-baked bread. The latter comes from Small Print, a separate, casual café downstairs. The A$110 degustation is popular, or there's a bar section with a more casual and moderately priced menu. Service is polished, the wine list is smashing and satisfaction is all but guaranteed. Many come solely for the sexy bar with high ceilings, backed by a vertical fern garden.
Brookfield Place, 125 St. Georges Terr., Perth, Western Australia, Australia
Located in Parmelia Hilton Perth, this elegant restaurant and bar serves top-quality seasonal fare from their State-to-Plate tapas menu. With sharing in mind, plates come in small, medium, and large portions and range from ciabatta with smoked butter and saltbush to Fremantle octopus to roasted pumpkin with fermented black garlic. Breakfast includes an à la carte menu or go for the all-you-can-eat buffet featuring a selection of hot and cold favorites like eggs made-to-order, bacon, sausages, Swiss muesli, pastries and a make-your-own pancake maker.
14 Mill St., Perth, Western Australia, 6000, Australia
Few eateries have a backstory that includes a brick-by-brick relocation of its Heritage-listed Federation-style building, but The Island has just such a story and honors it with framed photos of the 1920s building throughout the restaurant. This ideally located Perth icon has character, charm, and a contemporary menu, as well as several dining options, including a 110-seat dockside alfresco bar selling wood-fired pizza.
1 Valdura Pl., Perth, Western Australia, 6000, Australia
It started as a hole-in-the-wall toasted sandwich cave tucked away in Grand Lane with cultlike status. Although the original location belongs to another business, Toastface is still grillin' daily and has grown to include five locations (and counting) around Perth, Fremantle, and Margaret River. Pop in for a sandwich on the go and a takeaway coffee from Micrology Coffee Roasters.
329 Murray St., Perth, Western Australia, 6000, Australia
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