Domaine Chandon
Established by French champagne house Moët & Chandon, this vineyard has one of the most spectacular settings in the Yarra Valley; its Chandon tasting bar has enormous floor-to-ceiling windows providing fantastic views over the vineyards and the Yarra Ranges. Apart from sparkling wines, the winery produces Shiraz, Pinot Noir, Meunier, and Chardonnay. Take a free self-guided tour of the winery's history and production methods from 10:30 to 4:30 daily, or sign up for a wine discovery class on Sunday with a maximum of 12 people (bookings essential) to get a closer look at wine appreciation. The restaurant's three-course gathering-style menu is designed to share, and changes seasonally (A$85 per person). The French-inspired menu starts with charcuterie and dips, then onto small bites followed by heartier mains including market fish and a lamb rump. A vegetarian option is available. Otherwise, the lounge menu has build-your-own platters of pâtés, olives, dips, and cured fish and meats, A$8 per item.
