With crackling open fires in winter and a covered deck for summer grazing, this buzzy cottage café-cum-providore is the perfect place for a heartwarming casual lunch or afternoon tea. Savory offerings might include penne pasta tossed wth prawns, red peppers and spinach; or beef and vegetable pie with a side salad. And while the Dandenongs have a long tradition of Devonshire teas, this café is proudly scone-free; temptation here comes in the shape of mouthwatering cakes,
all made with free-range eggs. You can also buy relishes, cheeses, and fresh Yarra Valley pasta to cook yourself—the smoked trout and goat cheese ravioli is delicious.
376 Mount Dandenong Tourist Rd., Sassafras, Victoria, 3787, Australia