The Dandenong Ranges Restaurants

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Guidebooks

Wild Oak Restaurant and Bar

The chicken meal ......delicious flavours

Wild Oak Restaurant and Bar Review

Warm up the taste buds with items from the restaurant's popular small dishes menu, which includes such treats as plum and five spice meatballs (A$14.50) alongside the house-baked sourdough bread. A heartier main dish is the pan-seared kangaroo fillet with blue swimmer crab, stuffed tomatoes, and smoky tomato ragout (A$39). Chef and owner Ben Higgs also conducts hands-on cooking classes with different themes for groups (minimum four people). Jazz performers play on the last Friday night of every month.

    Restaurant Details

  • Credit cards accepted.
  • Closed Mon. and Tues.
Updated: 01-15-2014

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