Warm up the taste buds with items from the restaurant's popular small dishes menu, which includes such treats as plum and five spice meatballs (A$14.50) alongside the house-baked sourdough bread. A heartier main dish is the pan-seared kangaroo fillet with blue swimmer crab, stuffed tomatoes, and smoky tomato ragout (A$39). Chef and owner Ben Higgs also conducts hands-on cooking classes with different themes for groups (minimum four people). Jazz performers play on the last Friday night of every month.
232 Ridge Rd., Olinda, Victoria, 3788, Australia