This modern eatery overlooks the peaceful bay at Rhyll and has a lovely covered terrace that's perfect for summer dining. The menu changes seasonally, but freshly shucked oysters are always popular—try them with the Thai green nam jim dressing. The summer menu includes a Bloody Mary sorbet matched with the oysters and usually a fish of the day. A highly regarded gluten free menu is also available. The extensive Australian wine list includes Phillip Island labels. Reservations
are essential in summer.