The surrounding red-loam soil signifies the beginning of the Rutherglen wine district, the source of Australia's finest fortified wines. If the term conjures up visions of cloying Ports, you're in for a surprise. In his authoritative Australian Wine Compendium, James Halliday says, "Like Narcissus drowning in his own reflection, one can lose oneself in the aroma of a great old muscat."
The main event in the region is Tastes of Rutherglen, held over two consecutive weekends in March. The festival is a celebration of food, wine, and music—in particular jazz, folk, and country. Events are held in town and at all surrounding wineries. Another popular day in the vineyards is the Rutherglen Winery Walkabout held in June, when wine, food, and music are again on the menu.