Established in 1978, Stonier Winery is considered a pre-eminent Mornington Peninsula producer of wines, which are made from the region's oldest vines. The establishment specialises in Chardonnay and Pinot Noir (produced from vines first planted in 1978 and 1982, respectively) and also produces a sparkling—the Stonier Pinot Noir Chardonnay. Although there's no restaurant, platters of local Red Hill cheeses accompany the daily tastings, and if time permits, visitors may
be invited on an informal tour of the fermentation and barrel rooms. Several events take place during the year, such as the Pie and Pinot day in July (part of the regional Winter Wine Weekend), and a dedicated Sparkling day in December.