Since 1928, dining at Florentino has meant experiencing the pinnacle of Melbourne hospitality. After taking a seat in the famous mural room, with its huge chandeliers, wooden panels, and Florentine murals, you can sample dishes like venison loin with a juniper crust and heirloom vegetables, and crab ravioli. The five-course tasting menu, called the Gran Tour (A$140), is also a popular option. Downstairs, the Grill has more business-like fare, while the Cellar Bar is perfect
for a glass of wine and pasta of the day.