Since 1928, dining at Florentino has meant experiencing the pinnacle of Melbourne hospitality. After taking a seat in the famous mural room, with its huge chandeliers, wooden panels, and Florentine murals, you can sample dishes like venison loin with a juniper crust and heirloom vegetables, and crab ravioli. The five-course tasting menu, called the Gran Tour (A$140), is also a popular option. Downstairs, the Grill has more business-like fare, while the Cellar Bar is perfect
for a glass of wine and pasta of the day.
Mar 5, 2007
We enjoyed the food and it was defintely the best meal we had in Melbourne. However the restaurant was quite crowded and noisy so that a conversation was difficult.
Oct 21, 2006
great food, great ambience, great service.. and calamari fritti to die for... a must visit for everyone!!! the price is a little steep, but with the quality of everything it is well worth it...