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Circa the Prince
Circa the Prince Review
A complete makeover has transformed this previously intimate, silk- and organza-draped restaurant into a light-filled space featuring a central, glass-roofed courtyard. You could start with mountain-peppered wallaby with quandong caramel, then move on to McIvor Farm Berkshire suckling pig with honey caramelized daikon with mustard greens. You can also join the sommelier in the see-through cellar to select a bottle from the exhaustive and tempting wine list.
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