Fodor's Expert Review Richmond Hill Café and Larder
$$
Richmond
Café
Opened by iconic Australian cook Stephanie Alexander, this bright and buzzy café–cum–produce store is a local mainstay. The bistro fare brims with wonderful flavors, from house-made dips and charcuterie boards to seasonal salads, seafood, and burgers. Desserts are mouthwateringly simple and impossible to resist. It's so popular you might have to wait briefly if you haven't booked a table. After you've eaten, pick up some marvelous cheese and country-style bread from the adjoining cheese room and grocery.
Quick Facts
Known For:
- <PRO>grilled cheese toast</PRO>
- <PRO>all-day breakfast</PRO>
- <PRO>charcuterie boards to share</PRO>
Restaurant Details:
Rate Includes: No dinner, Credit cards accepted