Melbourne Restaurants

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(32 out of 32 results)

Fodor's Choice

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City Center 16

Fitzroy 7

St. Kilda 7

Brunswick 4

Carlton 3

Richmond 3

South Yarra–Prahran 2

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$ 9

$$ 17

$$$ 12

$$$$ 3

Cuisine

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Asian 2

Australian 11

British 1

Café 4

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Modern Australian 4

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Casual 6

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Lively 15

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Best For

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Service 4

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Views 1

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Meal Type

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Breakfast 4

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Dinner 31

Lunch 30

Pre-Theater 3

Quick Bite 1

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Melbourne Restaurants

Showing 32 out of 32 Results

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Krimper

  • $
  • Australian

Designed to showcase the building's warehouse origins, Krimper's design is rough-hewn but warm. In the center of the large space is a...

Ladro

  • $$
  • Italian

A local favorite, this stellar Italian bistro emphasizes flavor over starchy linen and stuffy attitude. Here, lamb rump is scented with...

MoVida Next Door

  • $
  • Spanish

As the name suggests, this popular Spanish tapas restaurant is next door to something—in this case the grown-up parent restaurant called...

Richmond Hill Café and Larder

  • $$
  • Café

This bright and buzzy café–cum–produce store is popular with those seeking a late breakfast and brunch that extends well into the...

Seamstress Restaurant & Bar

  • $$
  • Asian

This bar-restaurant occupies a heritage-listed four-story building that has housed an undergarment manufacturer, a 1930s sweatshop, a...

Taxi Kitchen

  • $$$
  • Australian

Occupying an innovatively designed steel-and-glass space above Federation Square, Taxi boasts both extraordinary food and spectacular...

The Commoner

  • $$
  • British

The street-facing dining room here is packed with young couples enjoying some of the town's best and most eclectic U.K.-inspired food.

The Little Mule Cafe

  • $
  • Australian

Melburnians love to head out for breakfast, and Little Mule is one of many popular laneway cafés satisfying the hunger. Excellent coffee...

Wayside Inn

  • $$$
  • Steakhouse

Another addition to the city's gastropubs, this fully renovated historic building is a pleasant walk from bustling Southbank. The menu...

ezard

  • $$$$
  • Australian

Chef Teage Ezard's adventurous—and often exhilarating—take on fusion pushes the boundaries between Eastern and Western flavors. Some...

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