Voyager Estate

Voyager Estate Review

Formal gardens planted with more than 1,000 roses surround the elegant white lines of the vernacular Cape Dutch building that houses Voyager Estate restaurant, cellar door, and gift shop. The large restaurant with antique wooden furniture, brass chandeliers and soaring cathedral ceilings exudes timeless elegance and sophistication, which is echoed in the innovative menu that makes use of locally sourced produce. Seared scallops with Gorgonzola pannacotta, pear and walnut chutney, and toasted walnut bread, paired with a 2007 Voyager Estate Chardonnay are a lunchtime favorite while the Margaret River venison with roasted pumpkin pappardelle, beetroot puree, sautéed spinach and chocolate infused jus is a popular signature dish. A children's menu is available. Book an estate tour in the safari-style bus with a private wine tasting and five-course degustation menu with wine pairings for $140.