Red-and-white checkered tablecloths, Chianti bottles, and plastic grapes festoon this family-run Alice old-timer. Locals crowd in for traditional meat dishes, pizza, and pasta, including Al's Special, a dish of chicken parmigiana paired with pasta in a cream-and-black-pepper sauce that the chef took 15 years to perfect. Take a tip from the regulars and preorder a serving of vanilla slice for dessert, or you might miss out on this scrumptious cake of layered papery pastry
and custard cream. BYO beer and wine.