As the name suggests, Barramundi is the name of the game at this long-established and popular restaurant on the banks of the dry Todd River. You can try Thai-style Barramundi spring rolls, saltbush dukkah-crusted barramundi, baked almond barramundi, and herb & macadamia nut over-roasted barramunid to name a few. The restaurant and bar, which are part of the Chifley Alice Springs Resort, are popular with locals, too. Other delicious dishes on offer include black-pepper
crusted kangaroo fillet, wild clover lamb rack, and mango-glazed pork cutlet. And why not try the distinctly Australia dessert of banana Mars bar (yes, a Mars candy bar and a banana wrapped in pastry, deep fried, and served with macadamia nut ice cream and chocolate sauce).
34 Stott Terr., Alice Springs, Northern Territory, Australia