Fodor's Expert Review Lebrina
$$$
Hobart
Australian
Elegant surroundings in an 1840 brick colonial home inspire classic Tasmanian cooking in Hobart's most formal dining room. The best of the island's fresh produce is well utilized in such dishes as the twice-cooked soufflé of Pyengana cheddar, or the line-caught, Pedra Branca hapuku fillet. The wine list includes many fine Tasmanian vintages.
Quick Facts
Known For:
- Special-occasion restaurant
- Private-home setting
- Delicious desserts
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential
