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Constitution Dock is the perfect place for yacht-watching, as well as gobbling fresh fish-and-chips from one of the punts (floating fish-and-chips shops) moored on the water. Ask for the daily specials, such as local blue grenadier or trevally, which cost A$7–A$16, or go for some freshly shucked oysters. The city's main restaura
Constitution Dock is the perfect place for yacht-watching, as well as gobbling fresh fish-and-chips from one of the punts (floating fish-and-chips shops) moored on the water. Ask for the daily specials, such as local blue grenadier or trevally, which cost A$7–A$16, or g
Constitution Dock is the perfect place for yacht-watching, as well as gobbling fresh fish-and-chips from one of the punt
Constitution Dock is the perfect place for yacht-watching, as well as gobbling fresh fish-and-chips from one of the punts (floating fish-and-chips shops) moored on the water. Ask for the daily specials, such as local blue grenadier or trevally, which cost A$7–A$16, or go for some freshly shucked oysters. The city's main restaurant areas include the docks and the streets around Salamanca Place.
Those who enjoy a little culinary creativity shouldn't miss this casual little bistro in fashionable North Hobart. It's very popular, and you often have to wait for a table, but well worth it for its ambience and modern feel. The duck breast with red cabbage, foie gras dumplings and duck consommé is delicious, but be sure to leave room for the truly inspired desserts.
373 Elizabeth St.
- 03 - 6231–9031
Restaurant Details
Rate Includes: Closed Monday and Sunday. No lunch, Credit cards accepted
Set on the waterfront, this buzzy place offers imaginative food alfresco or indoors; it's a lovely place to linger inside in winter thanks to the roaring fire, but it can get busy in the evening and at the height of summer. When it comes to food, local produce is jazzed up—think pickled octopus with orange, fennel, and saffron salad for starters. Happily, there's also an extensive wine list, including more than 30 local drops by the glass.
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