Pier Review

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Pier

  • Address: 594 New South Head Rd., Rose Bay, Sydney, New South Wales, 2029 | Map It
  • Phone: 02/9327-6561

Fodor's Review:

With its wraparound harbor views and shipshape good looks, this wharf restaurant is a great place to enjoy Australia's finest seafood. (Some well-known foodies even say it's the best in the country.) Chef Greg Doyle knows his fish, and manages to reach beyond the predictable char-grills and fish-and-chips without being gimmicky. The all-white Pier Tasting Room is reserved for those who want to sample several dishes. The space is casual yet classy, with white stools positioned against long tables overlooking the bay. The menu has raw and cooked morsels, oysters, and sashimi. Try the chilled gazpacho with yabbies or the crispy skinned pork belly to get started. Entrées include the delectable pot-roasted lobster with Kaffir lime leaf, Thai basil, and chili.

  • Credit Cards: AE, DC, MC, V

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