Archetypically loud and proud, this bistro in the Woollahra Hotel spills over with happy-go-lucky patrons -- mostly locals from around the leafy suburb of Woollahra -- who don't mind waiting a half hour for a table. The best dishes are inspired takes on Parisian fare, like the grilled Sirloin Café de Paris and the Bistro Moncur pure pork sausages with potato puree and Lyonnaise onions. There is a focus on fresh, high-quality ingredients -- even the coffee at the end of the meal comes from a fancy espresso machine.
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