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Golden Century Review

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Golden Century

¢-$, Chinese, Haymarket

Fodor's Review:

For two hours -- or as long as it takes for you to consume delicately steamed prawns, luscious mud crab with ginger and shallots, and pipis (triangular clams) with black bean sauce -- you might as well be in Hong Kong. This place is heaven for seafood-lovers, with wall-to-wall fish tanks filled with crab, lobster, abalone, and schools of barramundi, parrotfish, and coral trout. You won't have to ask if the food is fresh: most of it is swimming around you as you eat. The atmosphere is no-frills, and the noise level can be deafening, but the food is worth it. Supper is served late evenings from 10 PM until 4 AM.