For two hours—or as long as it takes for you to consume delicately steamed prawns, luscious mud crab with ginger and shallots, and pipis (triangular clams) with black bean sauce—you might as well be in Hong Kong. This place is heaven for seafood-lovers, with wall-to-wall fish tanks filled with crab, lobster, abalone, and schools of barramundi, parrotfish, and coral trout. You won't have to ask if the food is fresh: most of it is swimming around you as you eat. The atmosphere is no-frills, and the noise level can be deafening, but the food is worth it. Supper is served late evenings from 10 PM until 4 AM.
Visit the Travel Talk forums for help on planning your trip