The cocktails are lethal, the view is captivating, and the food is extraordinary at this modern-Asian restaurant on King Street Wharf. Signature dishes include beef Rendang (Indonesian-style beef curry), and marinated, sticky-sweet and crunchy Szechuan eggplant that's so good it may just be the food of the gods. Try one of the four set menus (for a minimum of three people) for a true feast on the extensive menu's flavor combinations.
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