Get here early, score one of the tiny tables, and you'll be able to dig into some of the most scrumptious seafood in Australia. The best sashimi-grade fish in the country—which is as good as it comes—is served up here to discerning locals. Menu highlights include the pea and yabby (freshwater crayfish) soup, and the tuna, always served rare and moist. The fish-and-chips redefine the nation's favorite take-out order. Reservations aren't accepted after 7 PM.
Reviewed by JC01 from London, England on 3/27/08
We found the food in Fishface very average and were not very impressed. Too much hype about this place which is not met as per my experience. My fish was not cooked through/not cooked properly, the inside was raw and my starter was not very impressive, peaches and prawns thrown together. Very average dishes and they are very overpriced.
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