$$$$, Japanese, The Rocks
Fodor's Review:
The eponymous restaurant of Sydney's finest sushi chef, Ryuichi Yoshii, has a Zen-like decor that feels just like Japan. Lunchtime bento boxes start at A$38, but serious sushi fans book the special sushi menus (from A$45 at lunch). For the full Yoshii experience, order the set dinner menu (A$110-A$120), which, if you're lucky, may include roasted duck.
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