$$-$$$, Australian, The Rocks
Fodor's Review:
In his take on Mod-Oz cuisine, chef Peter Gilmore masterfully crafts such dishes as crisp-skinned Murray cod with brown butter; baby squid filled with potato puree, flowering chive, and spring onions; and slow-braised White Rocks veal with lentils. Desserts are sublime -- the five-textured Valrhona chocolate cake may make you weak at the knees -- and the wine list fits the flavors of the cuisine perfectly. Glass walls afford wonderful views of the bridge and Opera House, right at your fork's tip.
Member Reviews & Ratings:
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