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Quay Review

Read our Sydney restaurant reviews. Or post your own.

Quay

$$-$$$, Australian, The Rocks

User Rating: ** 2.2

Fodor's Review:

In his take on Mod-Oz cuisine, chef Peter Gilmore masterfully crafts such dishes as crisp-skinned Murray cod with brown butter; baby squid filled with potato puree, flowering chive, and spring onions; and slow-braised White Rocks veal with lentils. Desserts are sublime -- the five-textured Valrhona chocolate cake may make you weak at the knees -- and the wine list fits the flavors of the cuisine perfectly. Glass walls afford wonderful views of the bridge and Opera House, right at your fork's tip.

Member Reviews & Ratings:

For a restaurant this expensive, you expect more

Posted by Sydney from Bronte, NSW on 11/26/05

A pricey dinner of marginal food and curdled cream for our coffee and snotty service. For the price you'd expect more. If it weren't for the unbelievable view it would have been a terrible dinner!
FOOD: 2.0
ATMOSPHERE: 5.0
SERVICE: 1.0
VALUE: 1.0
RATING: 2.2

 

INFO

  • Address: Upper Level, Overseas Passenger Terminal, West Circular Quay, The Rocks, Sydney, New South Wales
  • Phone: 02/9251-5600
  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: No lunch Sat.-Mon.

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