Quay Review

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Quay

  • Address: Upper Level, Overseas Passenger Terminal, West Circular Quay, The Rocks, Sydney, New South Wales | Map It
  • Phone: 02/9251-5600

Fodor's Review:

In his take on Mod-Oz cuisine, chef Peter Gilmore masterfully crafts such dishes as crisp-skinned Murray cod with brown butter; baby squid filled with potato puree, flowering chive, and spring onions; and slow-braised White Rocks veal with lentils. Desserts are sublime—the five-textured Valrhona chocolate cake may make you weak at the knees—and the wine list fits the flavors of the cuisine perfectly. Glass walls afford wonderful views of the bridge and Opera House, right at your fork's tip.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: No lunch Sat.-Mon.

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