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Sydney Restaurants
Read our Sydney restaurant reviews. Or post your own.
Sydney Restaurant Reviews
Sydney's dining scene is as sunny and cosmopolitan as the city itself, and there are diverse and exotic culinary adventures to suit every appetite. Mod-Oz (modern-Australian) cooking flourishes, fueled by local produce and guided by Mediterranean and Asian techniques. Look for such innovations as tuna tartare with flying-fish roe and wasabi; emu prosciutto; five-spice duck; shiitake mushroom pie; and sweet turmeric barramundi curry. A meal at Tetsuya's, Claude's, or Rockpool constitutes a crash course in this dazzling culinary language. A visit to the city's fish markets at Pyrmont, just five minutes from the city center, will also tell you much about Sydney's diet. Look for rudderfish, barramundi, blue-eye, kingfish, John Dory, ocean perch, and parrot fish, as well as Yamba prawns, Balmain and Moreton Bay bugs (shovel-nose lobsters), sweet Sydney rock oysters, mud crab, spanner crab, yabbies (small freshwater crayfish), and marrons (freshwater lobsters). More »
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