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Foodies are spoiled for choice in South Australia; the region is famous throughout the country for its excellent produce. Make sure you try some of Adelaide's Mod Oz cuisine, with dishes showcasing oysters, crayfish, and King George whiting prepared with Asian and Mediterranean flavors. Bush foods are also available in some eateries; look for kangaroo, emu, and wattle seed.
Many restaurants close for a few days a week, so call ahead to check. Some upscale institutions require booking well in advance, and tables are tight during major city festivals and holidays.