Fodor's Expert Review Skillogalee Winery

The dining area at this local favorite spills from a 1850s cottage onto a beautiful veranda overlooking a flower-filled garden and rows of grapevines. The menu changes seasonally, but entrées might include fish tagine with olives, apricots, and Skillogalee figs with saffron and lemon couscous or dukkah-crusted chicken breast. You can't go wrong with the "vine pruner's lunch," chef Diana Palmer's spin on the British plowman's meal, a platter of rum-glazed local ham, cheddar cheese, chutney, and crusty bread.

Gourmet picnic baskets can be ordered (24-hours notice required).