Renowned cook and food writer Maggie Beer is an icon of Australian cuisine. Burned-fig jam, ice cream, verjuice (a golden liquid made from unfermented grape juice and used for flavoring), and her signature Pheasant Farm Pâté are some of the delights you can taste and buy at Maggie Beer's Farm Shop. Treat-filled picnic baskets are available all day to take out or dip into on the deck overlooking a tree-fringed pond full of turtles. Don't miss the daily cooking
demonstrations at 2 pm.