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Some of Australia's most famous vineyards are in the Barossa, just over an hour's drive northeast of Adelaide. More than 200 wineries across the two wide, shallow valleys that make up the region produce some of Australia's most celebrated wines, including aromatic Rhine Riesling, Seppeltsfield's unique, century-old Para Port—and Penfolds Grange, which sells for more than A$600.
roots set the Barossa apart. The area was settled by Silesian immigrants who left the German–Polish border region in the 1840s to escape religious persecution. These farmers brought traditions that you can't miss in the solid bluestone architecture, the tall slender spires of the Lutheran churches, and the kuchen, a cake as popular as the Devonshire tea introduced by British settlers. Together, these elements give the Barossa a charm that is unique among Australian wine-growing areas.