Belly up to the counter in this tiny shop for cheap local seafood, to take out or enjoy with a glass of wine in the seating area next door. Choose your fish—whiting, John Dory, garfish—from the blackboard menu and have it beer-battered, crumbed, or grilled. Or you might prefer a paper-wrapped parcel of scallops, prawns, lobster, and oysters (in season) shucked to order.
43 North Terrace, Penneshaw, South Australia, 5222, Australia
08-8553–1177-Fish of Penneshaw; 08-8553–7406-2 Birds & A Squid