Even after a recent refurbishment to give the place a French bistro vibe, North Adelaide yuppies mix with people from all walks of life to fuel up on aromatic coffee, freshly-made smoothies, wine, beer, cider, and some of Adelaide's most fabulous food. Grab a table and order at the bar—try the Balsamic Portobello Mushrooms with rocket, oregano, and goat curd on rye for breakfast. More substantial meals are available in the afternoon. Weekend crowds mean slow service,
so try to score a sidewalk table where you can kick back and watch the comings and goings of the neighborhood.