It may look like your run-of-the-mill chippie, but this Gouger Street veteran of more than 60 years is the place to get hooked on King George whiting. It's been hailed as one of Adelaide's best—and best-priced—seafood restaurants. The salt-and-pepper squid is another local favorite. For a great view of the bustle in the open kitchen, request a table upstairs on the ship's-deck-like mezzanine floor.
79 Gouger St., Adelaide, South Australia, 5000, Australia