This Tapas-inspired restaurant and adjacent bar is packed to the rafters most nights of the week. Head to the bar for the perfect ambience for enjoying smaller plates of delicious fine-sliced meats, white anchovies or confit potato-and-onion Spanish omelet. Opt to be seated at a table with comfortable leather chairs for a more hearty option such as marsala braised Ox tail and cheek, celeriac puree, and heirloom carrots and jus. There's a shared wall with the neighboring Sangria bar, which is also popular, especially for the wide variety of sangria cocktails on offer. Be prepared to share your drinking and eating space—all corners of this restaurant can get busy.