Family-run since 1985, Chianti Classico is all things to all people. Breakfast, lunch, or dinner. Big or small groups. Inside or outside dining. You can expect exquisite service and that host Maria Favaro will make every guest feel like the center of attention. Families mix with business people in the mornings for the award-winning breakfasts while the food connoisseurs show up in the evenings. The northern Italian cuisine is highlighted by the Genovese-style stuffed veal breast and the tagliolini with local blue swimmer crab and chilli. But if it's a signature dish you're after, try the sumptuous slow-roasted rabbit with pancetta, port, and sage.