Omeros Bros Seafood Restaurant
Omeros Bros Seafood Restaurant Review
The Omeros brothers, who arrived from Greece in 1953, have run seafood restaurants in Australia for more than 40 years. This one on the waterfront at the lovely Marina Mirage center offers dishes spanning the seafood spectrum—from Bouillabaise and classic surf-and-turf, to local barramundi, lobster, oysters, mud crab, and Moreton Bay bugs. There are also meat, vegetarian, and pasta dishes, and an extensive dessert menu.
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