Positioned within the café and shopping strip along Peregian Beach, this restaurant entices crowds with its imaginative, seasonally changing Mod Oz cuisine. But Pitchfork's rustic furnishings, indoor and outdoor dining, and change-by-the-season menu aren't its only draws. The service is also superb, and staff are happy to cater specifically to gluten-free and vegetarian diners. Top dishes include the lightly fried stuffed zucchini flowers or seared Hervey Bay scallops to start, and the wild mushroom and truffle oil risotto for main. However, keep an eye out for their specials board—their duck pie is one to request. Booking in advance is highly recommended.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
We recently returned from a visit down under and have posted a review of our cruise on that forum. Read more
Day 5 - Bye-bye Hong Kong, hello OZ!
After checking in at the airport, we had about an hour or so to spare so after negotiating passports and security without too many problems, [DH is always one of those Read more
We are planning a five-day stay near/on the Great Barrier Reef during a trip to Australia next January.
We are searching for a difficult combination--a top notch resort in a position to provide excelle Read more
· News & Features
This summer in Alaska, small ship cruise line Un-Cruise Adventures is offering seven theme cruises, highlighting ... Read more
When it comes to travel grooming on a beach vacation, some careful planning is in order.... Read more
For ample beach time, minus the party scene, Cabo San Lucas is a bustling enclave with a marina, lots... Read more