Faux-suede sofas and ottomans in varying shades of cool blue set the mood at this riverside restaurant specializing in top-quality regional produce, particularly sustainably farmed local seafood. Floor-to-ceiling windows line one side of the long, open dining room, while the large, breezy outdoor area offers stunning views across the water. Chef Zarko Baru changes the award-winning Mod Oz menu seasonally. Try the Octopus Carpaccio or stuffed zucchini flowers before moving on to duck, lamb, or locally farmed barramundi. Complement your meal with a choice of wines from Australia's finest producers, and make sure to leave room for the excellent cheese plates and desserts.