Spirit House Review
Mention that you're looking for a place to eat in Yandina, and even Brisbane foodies say "Spirit House". The restaurant's trio of credentialed chefs, who travel annually to Asia to get inspiration and skills, do a remarkable job re-creating contemporary Asian cuisine on Queensland soil. The menu, designed around plates to share, changes seasonally, with most ingredients sourced locally; a worthy signature dish is the whole crispy reef fish with tamarind-chili sauce. Save room for delectable desserts, best sampled in the tasting plate for two. The lush garden setting has a lagoon and Buddhist shrines. A hydroponic farm and cooking school are also on-site.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
We recently returned from a visit down under and have posted a review of our cruise on that forum. Read more
Day 5 - Bye-bye Hong Kong, hello OZ!
After checking in at the airport, we had about an hour or so to spare so after negotiating passports and security without too many problems, [DH is always one of those Read more
Some photos from this year's weirdly wonderful Sculptures by the Sea at Cottesloe Beach, Western Australia.
The exhibit runs through March Read more
· News & Features
Techie travelers have embraced the fun, tech-driven, on-the-road adventure that is geocaching. ... Read more
This week, we covered top destinations for great family getaways—from Disney World to dinosaur spotting.... Read more
Go on location in Görlitz, Germany, to the transporting set of director Wes Anderson's film... Read more