If the Brisbane cityscape has given you a thirst for pastoral rolling hills—and fabulous wine—you're in luck, because some of Queensland's best viticultural regions lie within a two-hour drive of the city.
Drive two hours west on the Cunningham Highway and you'll reach the Southern Downs, where spring brings the scent of peach and apple blossoms and fall finds the region's 50-plus vineyards,
concentrated around Stanthorpe, ripe for harvest. Winter is ideal for wine-country excursions, with clear days and tastings by fireplace by night. This area, extending from Cunninghams Gap in the east to Goondiwindi in the west, Allora in the north to Wallangarra in the south, is known as the Granite Belt.
The local Italian community pioneered viticulture here, planting the first Shiraz grapes in 1965. Today the Granite Belt is the state's largest wine region, with nearly 2,000 acres under vines and more than 50 cellar doors, most attached to family-run and boutique wineries. Thanks to its altitude (2,500–4,000 feet above sea level) and decomposed-granite soils, the region enjoys unique growing and ripening conditions, enabling the production of outstanding, full-bodied reds and extra-crisp whites.
Just over an hour's drive southwest of Brisbane, inland from the Gold Coast, you'll find the world's largest caldera and one of the state's most exciting emerging wine regions: the Scenic Rim. The region's rich volcanic soils, first planted with vines in the late 19th century, now produce fine red and white varieties. On the region's easterly edge, you'll find a dozen wineries and a distillery within a compact area around Mt, Tamborine.