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Great Barrier Reef Restaurants

Watergate Restaurant & Lounge Bar

Updated 01/16/2014

Fodor's Review

Atmospheric indoor-outdoor dining, attentive service, and a well-stocked bar are nice, but the primary draw at this relaxed restaurant is the food, which highlights the freshest local ingredients: reef fish and prawns straight off Port Douglas's fishing boats, and seasonal fruit, vegetables, and herbs from the Atherton Tableland. The seasonal menu might include dukkah-crusted kangaroo loin with beetroot-goat's cheese tart; prawn-scallop ravioli in a creamy chardonnay-leek

sauce; apple-infused Tableland pork; or eye fillet with a smoked-crocodile croquette and Daintree coffee jus. Book ahead for dinner, especially in peak periods.

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Restaurant Information


5/31 Macrossan St., Port Douglas, Queensland, 4877, Australia

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Restaurant Details:

  • No lunch

Updated 01/16/2014


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