Knowledgeable staff, an impressive wine and cocktail list, and a torchlit waterfront terrace are among the many reasons to dine at this excellent resort restaurant. You can expect generous servings of fresh modern Australian food infused with Asian and South Pacific flavors. The lunch menu features chilli squid and lamburgers, while dinner includes local barramundi with Asian vegetables and tamarind sauce. If you’re feeling indulgent, save room for a sinful Bartletts
chocolate fondant or deconstructed lemon meringue pie. Temple's varied menu includes several gluten-free and vegetarian options, and there's a small kids' menu.