Great Barrier Reef Restaurants

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JAM Corner Review

This restaurant sources terrific organic and tropical produce for its seasonal modern Australian menus. Even though the menu changes seasonally, it always features fresh seafood and premium Australia meats: free-range chicken, Victorian spring lamb, Western Plains pork, Sunshine Coast crab, Coffin Bay oysters, and North Queensland seafood. For special occasions, there's a luxurious, chandelier-lighted private dining room; ask about occasional degustation lunches and dinners. Reservations aren't essential, but it's a smart idea to book ahead.

    Restaurant Details

  • Closed Mon. No dinner on Sun.
Updated: 01-16-2014

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