Great Barrier Reef Restaurants

Table 51 Review

This casually chic waterfront eatery specializes in fresh contemporary Australian food that makes the most of fine seasonal, regional produce. Your entrée might be oyster shooters, coconut prawns, seafood chowder, or braised pork belly; follow it with a delectable honey duck, Moroccan lamb, oven-baked Tasmanian salmon, the day's fresh catch, or a tender aged eye fillet. There are good vegetarian options, a kids' menu and varied lunch offerings. Desserts are worth the calories: indulge in the raspberry and peach cream mille feuille or berry bombe Alaska.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch weekends, closed Sun. and public holidays.

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