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Romanos Restaurant Review
The full-frontal marina views from the broad balconies of this two-level waterfront eatery make it a favorite for family celebrations and romantic dining. The menu is loaded with traditional Italian fare such as osso buco as well as more inventive dishes, such as black linguini with Moreton Bay bug (crayfish) tails in a roasted-tomato-shellfish sauce. Dessert might be gelato, panna cotta, or tiramisu. There's a steep corkage charge (A$25) if you BYOB.
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