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Nu Nu Restaurant
Nu Nu Restaurant Review
Sexy suede lounges, intimate banquettes, and an uninterrupted view of Palm Cove beach make lingering easy at this top-nosh eatery next to the Beach Club (vanilla-ginger mojitos and lime-coconut daiquiris help). The chef, decamped from Melbourne, prides himself on an ever-changing Asia-meets-Mediterranean-inspired Mod-Oz menu. Dishes have a cutting-edge, flavorful twist, with seafood center stage: fresh-shucked Pacific oysters and roasted Hervey Bay scallops, wok-fried mud crab (A$70), line-caught reef fish and baby barramundi. You'll also find prime Victorian lamb and alpine goat, cardamom roast chicken, duck curry, and interesting vegetarian options on the menu—try the millionaires' salad of shaved palm hearts, baby herbs, and chilli—as well as decadent, tropically inspired desserts. Splurge on the five- or eight-course tasting menu, with or without matched wines from an extensive list (A$90–A$200). Nu Nu's big breakfasts feature organic produce, fresh-baked sourdough, and pastries (daily 8–noon).
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