Great Barrier Reef Restaurants

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Ochre Restaurant

Ochre Restaurant Review

Local seafood and native ingredients have top billing at this upscale yet casual spot that specializes in bush dining. Try the Australian antipasto platter: 'roo terrine, emu pâté, and crocodile wontons. Most dishes employ native foods and seasonal ingredients: sample wild-caught barramundi or emu fillet with bush tomato, or order a vegetarian, Australian game, or seafood platter to share (A$29-A$66 per person, min. 2). Ochre's signature dessert, wattle-seed pavlova with Davidson plum sorbet and macadamia biscotti, makes a fine finish; or settle into a velvet booth and quaff a glass of Australian wine.

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.
  • No lunch weekends.

Member Reviews

  • Gabstar, from Cairns Australia
    7/26/11

    Time and time again Ochre serves up fantastic food. I dream about my next visit.

    Ratings details: Food: 5 | Atmosphere: 5 | Service: 5 | Value: 5
  • Rhardy5554, from Seattle area
    12/30/07

    Locals seem to like it and we did, too. Largely local stuff: bugs (don't ask, just eat them), emu, venison,local seafood and so on.

    Ratings details: Food: 3 | Atmosphere: 3 | Service: 4 | Value: 4
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